Recognition Under the Vidyanjali Programme: A CSR Milestone

At Rise Foundation NGO, we believe that sustainable social impact is built through collaboration, shared responsibility, and a strong focus on education.

We are honoured to be recognised for our CSR activities under the Vidyanjali Programme by SCERT. This recognition reflects the collective efforts of our team, volunteers, and partners who work consistently to strengthen school ecosystems and support student development.

We sincerely thank Ms. Madhuri Varshney for her guidance and encouragement, which have been instrumental in advancing education-led grassroots initiatives.

This milestone reinforces our commitment to responsible, transparent, and community-driven CSR initiatives aligned with national priorities. We remain dedicated to empowering students, strengthening communities, and creating long-term social impact through meaningful partnerships.

Together we rise. Together we serve.


Team Rise Foundation

Soil Collection Methods for Soil Testing

Principle

Soil testing is an essential component of soil resource management. Each sample collected must be a true representative of the area being sampled. Utility of the results obtained from the laboratory analysis depends on the sampling precision. Hence, collection of large number of samples is advisable so that sample of desired size can be obtained by sub-sampling. In general, sampling is done at the rate of one sample for every two hectare area. However, at-least one sample should be collected for a maximum area of five hectares. For soil survey work, samples are collected from a soil profile representative to the soil of the surrounding area.

Note : 1 hectare = 2.5 acres ; 1 acre = 0.4 hectare

Materials required
            1. Spade or auger (screw or tube or post hole type)
            2. Khurpi  
            3. Core sampler 
            4. Sampling bags
            5. Plastic tray or bucket

Points to be considered

  1. Collect the soil sample during fallow period.
  2. In the standing crop, collect samples between rows.
  3. Sampling at several locations in a zig-zag pattern ensures homogeneity.
  4. Fields, which are similar in appearance, production and past-management practices, can be grouped into a single sampling unit.
  5. Collect separate samples from fields that differ in colour, slope, drainage, past management practices like liming, gypsum application, fertilization, cropping system etc.
  6. Avoid sampling in dead furrows, wet spots, areas near main bund, trees, manure heaps and irrigation channels.
  7. For shallow rooted crops, collect samples up to 15 cm depth. For deep rooted crops, collect samples up to 30 cm depth. For tree crops, collect profile samples.
  8. Always collect the soil sample in presence of the farm owner who knows the farm better

Procedure

  1. Divide the field into different homogenous units based on the visual observation and farmer’s experience.
  2. Remove the surface litter at the sampling spot.
  3. Drive the auger to a plough depth of 15 cm and draw the soil sample.
  4. Collect at least 10 to 15 samples from each sampling unit and place in a bucket or tray.
  5. If auger is not available, make a ‘V’ shaped cut to a depth of 15 cm in the sampling spot using spade.
  6. Remove thick slices of soil from top to bottom of exposed face of the ‘V’ shaped cut and place in a clean container.
Soil_Sample_001

                   1 inch / 2.5 cm                                  6 inches (15 cm)

  1. Mix the samples thoroughly and remove foreign materials like roots, stones, pebbles and gravels.
  2. Reduce the bulk to about half to one kilogram by quartering or compartmentalization.
  3. Quartering is done by dividing the thoroughly mixed sample into four equal parts. The two opposite quarters are discarded and the remaining two quarters are remixed and the process repeated until the desired sample size is obtained.
  4. Compartmentalization is done by uniformly spreading the soil over a clean hard surface and dividing into smaller compartments by drawing lines along and across the length and breadth. From each compartment a pinch of soil is collected. This process is repeated till the desired quantity of sample is obtained.
  5. Collect the sample in a clean cloth or polythene bag.
  6. Label the bag with information like name of the farmer, location of the farm, survey number, previous crop grown, present crop, crop to be grown in the next season, date of collection, name of the sampler etc.

Collection of soil samples from a profile

  1. After the profile has been exposed, clean one face of the pit carefully with a spade and note the succession and depth of each horizon.
  2. Prick the surface with a knife or edge of the spade to show up structure, colour and compactness.
  3. Collect samples starting from the bottom most horizon first by holding a large basin at the bottom limit of the horizon while the soil above is loosened by a khurpi.
  4. Mix the sample and transfer to a polythene or cloth bag and label it.

Processing and storage

  1. Assign the sample number and enter it in the laboratory soil sample register.
  2. Dry the sample collected from the field in shade by spreading on a clean sheet of paper after breaking the large lumps, if present.
  3. Spread the soil on a paper or polythene sheet on a hard surface and powder the sample by breaking the clods to its ultimate soil particle using a wooden mallet.
  4. Sieve the soil material through 2 mm sieve.
  5. Repeat powdering and sieving until only materials of >2 mm (no soil or clod) are left on the sieve.
  6. Collect the material passing through the sieve and store in a clean glass or plastic container or polythene bag with proper labeling for laboratory analysis.
  7. For the determination of organic matter it is desirable to grind a representative sub sample and sieve it through 0.2 mm sieve.
  8. If the samples are meant for the analysis of micronutrients at-most care is needed in handling the sample to avoid contamination of iron, zinc and copper. Brass sieves should be avoided and it is better to use stainless steel or polythene materials for collection, processing and storage of samples.
  9. Air-drying of soils must be avoided if the samples are to be analyzed for NO3-N and NH4-N as well as for bacterial count.
  10. Field moisture content must be estimated in un-dried sample or to be preserved in a sealed polythene bag immediately after collection.
  11. Estimate the moisture content of sample before every analysis to express the results on dry weight basis.

Guidelines for sampling depth

S.No.CropSoil sampling depth
Inchescm
1Grasses and grasslands25
2Rice, finger millet, groundnut, pearl millet, small millets etc.(shallow rooted crops)615
3Cotton, sugarcane, banana, tapioca, vegetables etc. (deep rooted crops)922
4Perennial crops, plantations and orchard cropsThree soil samples at 12, 24 and  36 inchesThree soil samples at 30, 60 and 90 cm

🌿 मिट्टी परीक्षण क्या है ?

मिट्टी परीक्षण — क्यों ज़रूरी है और कैसे काम करता है

स्वस्थ मिट्टी पौधों की बढ़त के लिए सबसे महत्वपूर्ण है। चाहे आप किसान हों, बगीचे के शौकीन हों, या किसी हरित परियोजना पर काम कर रहे हों — मिट्टी की स्थिति को समझना ज़रूरी है। इसीलिए मिट्टी परीक्षण बहुत उपयोगी साबित होता है।

मिट्टी परीक्षण क्या है?

मिट्टी परीक्षण एक वैज्ञानिक प्रक्रिया है जिसमें मिट्टी के नमूनों का विश्लेषण कर उसे पोषक तत्वों और गुणों के लिए जाँचा जाता है। इसका उद्देश्य मिट्टी में मौजूद फॉस्फोरस, पोटेशियम, कैल्शियम, मैग्नीशियम जैसे महत्वपूर्ण तत्वों के स्तर को जानना होता है। इसके अलावा, pH स्तर तथा जैविक सामग्री का मूल्यांकन भी किया जाता है।

मिट्टी परीक्षण क्यों ज़रूरी है?

  • सटीक पोषक तत्व प्रबंधन:
    परीक्षण से पता चलता है कि मिट्टी में कौन-से पोषक तत्व पर्याप्त हैं और कौन-से कम हैं। इससे खाद और उर्वरक का उपयोग सही मात्रा में और सही समय पर किया जा सकता है।
  • उत्तम फसल उत्पादन:
    संतुलित पोषण से पौधे बेहतर बढ़ते हैं। मिट्टी परीक्षण से मिट्टी की वास्तविक ज़रूरतों के हिसाब से प्रबंधन करने में मदद मिलती है।
  • पर्यावरण संरक्षण:
    अत्यधिक उर्वरक उपयोग से पानी और मिट्टी प्रदूषित हो सकती है। मिट्टी परीक्षण से सिर्फ आवश्यक उर्वरक लगाने में मदद मिलती है, जिससे पर्यावरण की रक्षा होती है।
  • मिट्टी स्वास्थ्य की निगरानी:
    समय-समय पर परीक्षण से मिट्टी में होने वाले परिवर्तनों का पता चलता है और आवश्यक सुधार किए जा सकते हैं।

मिट्टी परीक्षण कैसे किया जाता है?

सबसे पहले मिट्टी के नमूने लिए जाते हैं और इन्हें परीक्षण लैब में भेजा जाता है। लैब में रसायनिक परीक्षणों द्वारा यह पता लगाया जाता है कि मिट्टी में कौन-से पोषक तत्व कितने उपलब्ध हैं, pH स्तर क्या है और मिट्टी का गुण-धर्म कैसा है। फिर इन रिपोर्टों के आधार पर विशेषज्ञ यह सुझाव देते हैं कि मिट्टी के लिए कौन-सी सामग्री कितनी मात्रा में उपयोग की जानी चाहिए।

मिट्टी का नमूना लेने के लिए आवश्यक सामग्री

  • नमूना एकत्रित करने के लिए तगारी (तसला)।
  • मिट्टी खोदने के लिए औजार-गेती, फावड़ा, खुरपी।
  • नमूना सुखाने एवं मिलाने के लिए अखबार।
  • नमूना रखने के लिए पॉलिथीन थैली (500 ग्राम)

नमूना एकत्रीकरण विधि

मिट्टी परीक्षण के लिये सबसे महत्वपूर्ण होता है कि मिट्टी का सही नमूना या सैंपल एकत्र करना । इसके लिये आवश्यक है कि नमूना इस प्रकार लिया जाये कि वह जिस खेत या क्षेत्र से लिया गया हो उसका पूर्ण प्रतिनिधित्व करता हो

1. मिट्टी परीक्षण के लिए सबसे पहले खेत में 4 से 5 मिट्टी के नमूना लेने के लिए स्थान का चयन करें, फिर उस जगह की ऊपर की मिट्टी की फावड़ा से साफई कर लें, उसके बाद कुदाली या खुरपी से ‘व्ही (V) आकार का 6-12 इंच ( 15 to 30 centimeter) गहरा गड्ढा कर लें, उसके बाद गड्ढे से खुरपी की सहायता से ऊपर से नीचे दोनों तरफ से आधा किलो मिट्टी खोद लें।

2. उसके बाद सभी गड्ढों की मिट्टी को एक साथ इकट्ठा करके मिला लें फिर उस ढेर में से मिट्टी के नमूना हेतु आधा किलोग्राम मिट्टी को एक प्लास्टिक या कपड़े की थैली में जमा कर लें, यदि मिट्टी गीली हो तो छाँव में सुखा लें।

  • चित्रानुसार मिट्टी का ढेर लगाएं।
  • चार बराबर हिस्सों में बांटे।
  • चित्रानुसार दो हिस्से चुनें तथा दो हिस्से छोड़े।
  • फिर इन दो हिस्सों को मिलाए
Blog Image

3. इस प्रकार मिट्टी का नमूना जाँच के लिए तैयार हो जाता है। उस नमूना को मिट्टी परीक्षण प्रयोगशाला में भेजकर जाँच करा लें और मिट्टी स्वास्थ्य कार्ड के आधार पर ही अगली फसलों में उर्वरकों का प्रयोग करें।

मिट्टी परीक्षण दोबारा कितने समय के अंतराल पर करायें?

  • कम से कम 3 या 5 साल के अन्तराल पर अपनी भूमि की मिट्टी का परीक्षण एक बार अवश्य करवा लें। एक पूरी फसल-चक्र के बाद मिट्टी का परीक्षण हो जाना अच्छा है। हल्की या नुकसानदेह भूमि की मृदा का परीक्षण की अधिक आवश्यकता है।
  • वर्ष में जब भी भूमि की स्थिति नमूने लेने योग्य हो, नमूने अवश्य एकत्रित कर लेना चाहिये। यह जरूरी नहीं कि मिट्टी का परीक्षण केवल फसल बोने के समय करवाया जाये।

Honey Bee Lifecycle

Honey bees (Apis mellifera L.) are one of mankind’s most well-known, popular and economically beneficial insects. For thousands of years, humans have plundered natural honey bee colonies to get honey, bee larvae and beeswax. In more recent centuries, bee plundering has given way to bee management. Today, honey bees are kept in artificial hives throughout the United States, and a large and sophisticated beekeeping industry provides valuable honey, beeswax and pollination services. A large section of the industry, well represented in Georgia, is devoted to producing queens and bees for sale to other beekeepers. Although many people make a living from bees, most beekeepers are hobbyists who have only a few hives and who simply enjoy working with these fascinating insects.

Honey Bee Castes

Honey bees, like ants, termites and some wasps, are social insects. Unlike ants and wasps, bees are vegetarians; their protein comes from pollen and their carbohydrate comes from honey which they make from nectar. Social insects live together in groups, cooperate in foraging tasks and the care of young, and have different types, or “castes,” of individuals. In honey bees there are two genders, the females of which are further divided into two castes – sterile workers and fertile queens:

  • Workers – Reproductively underdeveloped females that do all the work of the colony. A colony may have 2,000 to 60,000 workers (Fig. 1).
  • Queen – A fully fertile female specialized for producing eggs. When a queen dies or is lost, workers select a few young worker larvae and feed them a special food called “royal jelly.” These special larvae develop into queens. Therefore, the only difference between workers and queens is the quality and quantity of the larval diet. There is usually only one queen per colony. The queen also affects the colony by producing chemicals called “pheromones” that regulate the behavior of other bees (Fig. 2).
  • Drones – Male bees. A colony may have 0 to 500 drones during spring and summer. Drones fly from the hive and mate in the air with queens from other colonies. Drones are kicked out of the hive during the winter months (Fig. 3).

Fig. 1
Fig. 1

Fig. 2
Fig. 2

Fig. 3
Fig. 3

Development

The queen lays all her eggs in hexagonal beeswax cells built by workers. Developing young honey bees (called “brood”) go through four stages: the egg, the larva (plural “larvae”), the inactive pupa (plural “pupae”) and the young adult (Figures 4-6). The types of bees have different development times (Table 1). These intervals, however, are literature averages and do not always apply locally. For example, it is common for worker bees in Georgia to emerge in 19 days and queens in 15.

Fig. 4
Fig. 4

Fig. 5
Fig. 5

Fig. 6
Fig. 6

Table 1
Table 1. Development time of honey bee castes.

Worker Activity

Newly-emerged workers begin working almost immediately. As they age, workers do the following tasks in this sequence: clean cells, circulate air with their wings, feed larvae, practice flying, receive pollen and nectar from foragers, guard hive entrance and forage.

Unlike colonies of social wasps and bumble bees, honey bee colonies live year after year. Therefore, most activity in a bee colony is aimed at surviving the next winter.

During winter, bees cluster in a tight ball. In January, the queen starts laying eggs in the center of the nest. Because stored honey and pollen are used to feed these larvae, colony stores may fall dangerously low in late winter when brood production has started but plants are not yet producing nectar or pollen. When spring “nectar flows” begin, bee populations grow rapidly. By April and May, many colonies are crowded with bees, and these congested colonies may split and form new colonies by a process called “swarming.” A crowded colony rears several daughter queens, then the original mother queen flies away from the colony, accompanied by up to 60 percent of the workers (Fig. 7). These bees cluster on some object such as a tree branch while scout bees search for a more permanent nest site – usually a hollow tree or wall void. Within 24 hours the swarm relocates to the new nest. One of the daughter queens that was left behind inherits the original colony.

Fig. 7
Fig. 7

After the swarming season, bees concentrate on storing honey and pollen for winter. By late summer, a colony has a core of brood below insulating layers of honey, pollen and a honey-pollen mix. In autumn, bees concentrate in the lower half of their nest, and during winter they move upward slowly to eat the honey and pollen.

World Without Bees: A Silent Crisis for Food, Farmers & the Future

https://plantura.garden/uk/wp-content/uploads/sites/2/2021/06/bee-pollinating-flower.jpg
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Introduction

Bees may be small, but their role in sustaining life on Earth is enormous. From the fruits on our plates to the vegetables in our kitchens, bees work silently as nature’s most efficient pollinators. A world without bees is not just an environmental concern — it is a direct threat to food security, farmer livelihoods, and biodiversity.


🌾 Why Are Bees So Important?

  • Around 70% of global food crops depend on pollinators like bees.
  • Nearly one-third of all food we eat exists because of pollination.
  • Bees increase not only crop yield but also quality, size, taste, and seed formation.

In India alone, 100+ major crops — including fruits, vegetables, oilseeds, and spices — benefit from bee pollination.


🍎 What Happens in a World Without Bees?

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https://www.woodwellclimate.org/wp-content/uploads/2022/02/Marcia1-scaled.jpg

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If bees disappear, the consequences will be severe and widespread:

🚨 Food Crisis

  • Fruits like apples, mangoes, citrus, and vegetables like pumpkin, cucumber, and brinjal would decline sharply.
  • Crop yields could drop by 30–70%.
  • Food prices would rise dramatically.

🚨 Farmer Livelihood Crisis

  • Lower yields mean lower income for farmers.
  • Increased dependence on artificial pollination (costly and inefficient).
  • Small and marginal farmers would suffer the most.

🚨 Biodiversity Collapse

  • Bees pollinate wild plants that support birds, insects, and animals.
  • Loss of bees means loss of entire food chains.
  • Ecosystems become unstable and vulnerable to climate shocks.

🌼 Why Are Bees Disappearing?

  • Excessive use of chemical pesticides
  • Loss of native plants and habitats
  • Monoculture farming
  • Climate change and rising temperatures
  • Pollution and urban expansion

🌱 What Can We Do to Save Bees?

https://environmentamerica.org/wp-content/uploads/2020/04/Pollinator-Garden-California-Native-Plant-Society-Flickr-CC-BY-2-WEB.jpg

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Saving bees does not require big actions alone — small, collective steps matter:

  • 🌼 Plant native flowering plants
  • 🌳 Create pollinator zones in parks, schools, farms, and housing societies
  • 🚫 Reduce chemical pesticides and herbicides
  • 🍯 Support local beekeepers and honey producers
  • 🌱 Promote biodiversity projects like Miyawaki forests

🌍 Conclusion: Save Bees, Save the Future

Bees are not optional for life on Earth — they are essential. Protecting bees means protecting our food, our farmers, our economy, and our future generations.

A world without bees is a world without balance.
Let us act today — before the silence replaces the buzz.

WorldWithoutBees #SaveBees #Pollinators #FoodSecurity #Biodiversity #ClimateAction #SustainableAgriculture #Beekeeping #Farmers #NativePlants #MiyawakiForest #EcosystemRestoration #SDGs

Why Seasonal Vegetables Are Best for Health

In today’s world of year-round availability, we often forget a simple truth: our bodies are designed to eat what grows naturally in a season.

1️⃣ Higher Nutritional Value

Seasonal vegetables are harvested at the right time, when nutrient levels—vitamins, minerals, antioxidants—are at their peak. Off-season produce often loses nutrition due to long storage and transport.

2️⃣ Better Digestion & Immunity

Nature provides what the body needs in each season:

  • Summer vegetables cool the body
  • Winter vegetables build warmth and immunity

This natural balance supports digestion and overall health.

3️⃣ Fewer Chemicals

Off-season vegetables often require:

  • Artificial ripening
  • More pesticides
  • Cold storage

Seasonal vegetables usually need fewer chemical inputs, making them safer.

4️⃣ Better for Soil & Climate

Seasonal farming respects soil cycles, uses less energy, and reduces carbon emissions from storage and transport.

5️⃣ Affordable & Local

When supply is natural and local, prices drop—and farmers benefit.

✅ Final Thought

Seasonal vegetables nourish not just our bodies, but our soil, farmers, and climate.

Disaster for India’s National Capital Region

Millions of people in Delhi–NCR may soon be left without their natural shield against dust, heat and pollution. A new rule introducing a 100-metre height cut-off has put almost 90% of the Aravalli hills at risk, simply because most of these ridges are naturally low in height.

But these so-called “low” Aravallis are the ones that quietly perform the toughest jobs — blocking desert winds, trapping dust and PM2.5, cooling the region, and recharging groundwater for an already water-stressed NCR.

If these protective ridges are opened up for mining and construction, the consequences will be immediate and severe. Dust storms, toxic particulate matter and sand from the west will enter the NCR unhindered, pushing the region deeper into its ongoing air-quality emergency.

Source : @indianexpress Nov 27, 2025

Aravalli #SaveAravalli #AravalliHills #DelhiNCR #NCRPollution #AirPollutionCrisis #DustPollution #PM25 #CleanAirRight #EnvironmentalJustice #EcoProtection #UrbanEcology #ClimateActionNow #ProtectOurHills #GreenShield #StopMining #SustainableCities #EnvironmentalAwareness #NatureBasedSolutions #GreenInfrastructure #DelhiAirCrisis #AirQualityMatters #SaveOurEnvironment #StopDeforestation #WaterRecharge #ClimateEmergency

Greening Pochanpur: Small Green Patches, Big Urban Impact

Pochanpur in Southwest Delhi is expanding rapidly — and with it come rising pollution levels, heat stress, and a growing disconnect from nature. In this scenario, even small green patches make a powerful difference.

🌿 1. Better Air Quality (AQI)

Micro-forests and green pockets help reduce particulate pollution.

  • Trap dust and PM2.5
  • Improve local oxygen levels
  • Enhance AQI by 20–30% in the immediate zone

☀️ 2. Reduced Urban Heat Island Effect

Dense greenery cools the neighborhood naturally.

  • Lowers surrounding temperatures by 2–4°C
  • Provides shade and reduces heat absorption from concrete

👧👦 3. Student Mental Wellbeing

Green spaces in schools give children calm, focus, and emotional balance.

  • Improved concentration
  • Reduced stress and irritability
  • Healthier breaks with less screen-time

🌱 4. Community Building & Local Biodiversity

Green patches bring people together and revive local ecology.

  • Students, RWAs, and residents join hands
  • Birds, butterflies, and pollinators return
  • A shared sense of ownership emerges

Rise Foundation’s Call to Action

Rise Foundation is creating Miyawaki forests and green patches across Delhi to fight poor AQI, heat islands, and ecological decline.
Connect with us to develop a green patch in your school, institution, colony, or community. Together, we can regenerate Pochanpur and beyond.

Youth Power in Action: How Three GKFTII Students Are Documenting Delhi’s Air Pollution Crisis


Delhi is among the world’s most pollution-affected cities, where deteriorating air quality has become a daily reality. Rapid urbanization, vehicular emissions, industrial activity, stubble burning, and dust pollution together push the city’s Air Quality Index (AQI) into the “severe” category multiple times each year.

While many people discuss this issue only through complaints or social media rants, three young students from TSeries/ GKFTII — Avantika, Trisha, and Mahima — have taken a bold step forward.

They are shooting a documentary that explores Delhi’s air pollution, its root causes, its impacts on health, and the possible way forward.

This is not just a college project.
It is a powerful expression of their passion, responsibility, and commitment to environmental change.

Delhi’s Air Pollution: Why It Demands Attention

Delhi’s pollution problem is not seasonal anymore — it is a year-round concern.
The city often records AQI levels that are hazardous even for healthy individuals. Prolonged exposure to such polluted air increases the risks of respiratory diseases, asthma, heart problems, weakened immunity, and long-term health complications.

Raising awareness about this crisis is essential — and seeing young creators take on this responsibility gives hope that the next generation will approach the issue with seriousness and innovation.

What Their Documentary Aims to Capture

The documentary by Avantika, Trisha, and Mahima is not limited to highlighting the problem. They are focusing on:

The major causes of Delhi’s air pollution

How different sectors contribute to the crisis

The health and environmental impact

What policies and efforts have made a difference

What innovative and practical solutions can be adopted

How citizens can contribute through mindful behavior


Their approach is solution-oriented, grounded in research, and aimed at inspiring action.

Why This Initiative Deserves Appreciation

Because it shows that change begins with awareness — and awareness begins with courage.
Documenting a major environmental issue like Delhi’s pollution requires fieldwork, research, interviews, data analysis, and creative storytelling.

The dedication shown by these three students reflects the power of youth participation in solving real-world problems. At a time when Delhi needs more voices advocating clean air, their initiative stands out as both timely and impactful.

A Glimpse of Hope: Youth as Change-Makers

Organisations like Rise Foundation are working towards sustainable solutions — whether it is Miyawaki forests, soil conservation, or environmental education in schools.
When passionate young individuals step in with their ideas and energy, the collective impact becomes even stronger.

The work of these GKFTII students is a reminder that youth are not just the future — they are active contributors to the present. With their documentary, they are helping shape a narrative that could influence public perception and inspire action.

From Myths to Science: Nurturing the Spirit of Inquiry for a Sustainable Future

New Delhi, 11 November 2025 — In an inspiring evening that celebrated knowledge, curiosity, and the power of human thought, the book “From Myths to Science: The Evolving Story of the Universe” by Gauhar Raza was launched in the presence of Javed Akhtar and Purushottam Agrawal.

The event brought together three brilliant minds who spoke about how humanity’s journey — from interpreting the cosmos through myths to exploring it through science — reflects our constant urge to understand, adapt, and evolve.

Javed Akhtar shared how myths once helped early civilizations make sense of life’s mysteries, while science continues that same quest with logic and evidence. Purushottam Agrawal emphasized that questioning, reasoning, and dialogue have always been part of India’s cultural DNA. Gauhar Raza highlighted the importance of making science accessible and relatable, especially in an age when misinformation can easily cloud public understanding.

At the end, Javed Akhtar recited his powerful nazm “Waqt”, capturing the essence of time, transformation, and the endurance of human spirit. His words echoed the evening’s theme — that progress begins when we dare to question and continue to learn.

For Rise Foundation, this message resonates deeply. Our efforts in environmental sustainability, soil conservation, and afforestation are rooted in the same scientific temperament — to observe, understand, and act based on evidence and reason.

As we move from myths to science in our collective consciousness, we also move toward a more sustainable and resilient planet — one where knowledge becomes the seed for change. Below are the links for Poetry by Gauhar Raza- Hadon ke Bahar and Javed Akhtar – WAQT.


🌿 Key Reflection

“Science is not against wonder — it helps us understand the wonder more deeply. And in that understanding lies the path to sustainability.”